I make this recipe when I'm tight on time and needing one extra dish at the dinner table. I made this today with the chicken wings (see previous post). It's also tasty if you pour some of the sauce from the wings on the rice too.
I also make this alot when my kids go through the picky eating phase. I dice up tons of veggies and sneak them in!
If I have leftovers, I throw it in a ziplock bag and freeze it (tastes good reheated too) or I make them into rice balls (onigiri) for lunch.
If I have leftovers, I throw it in a ziplock bag and freeze it (tastes good reheated too) or I make them into rice balls (onigiri) for lunch.
| Rice (uncooked) | 2 Cups |
| Tuna | 1 Can (regular size not mini) |
| *Soy Sauce | 2 Tablespoons |
| *Cooking Sake | 2 Tablespoons |
| *Chicken stock powder | 1 Teaspoon |
| Carrots | 1/2 or to your liking |
| Peas or Edamame | 1 Handful or to your liking |
| Shiitake Mushrooms (optional) | 3-4 or to your liking |
How to:
- Dice up the carrot and shiitake mushrooms into bite size pieces and set aside.
- Wash 2 cups of rice in the rice cooker pot as you normally would when preparing to cook rice. Drain out the water.
- Add the ingredients in asterisks (*) in the rice cooker pot BEFORE adding water.
- Fill the rice cooker pot with water to the 2 cup line. If measuring water in a cup, add a tad bit less than you normally would(each machine varies).
- Throw in the carrots, peas/edamame and shiitake mushrooms.
- Break apart the tuna chunk into pieces and also add to the pot.
- Cook rice as per your regular settings.
- When the rice is cooked, let sit for 10 minutes and serve.
Helpful tips:
You can probably substitute canned salmon for tuna but I have never tried it.
You do not need to stick to the veggies that I've listed above. Spinach is yummy too. Feel free to throw in whatever veggies are lying around in your fridge.
You do not need to stick to the veggies that I've listed above. Spinach is yummy too. Feel free to throw in whatever veggies are lying around in your fridge.
Special Mention/Credits:
This recipe was posted on cookpad.com by maca-san. This recipe is not my own. I am simply translating it to share with all of you. The original recipe along with photos can be found here http://cookpad.com/recipe/1818651.
Disclaimer:
The original content was taken from a Japanese website cookpad.com. The original recipe was posted by a user on the site. It is not my own. I am simply translating the recipe in English to share with my friends. I am not responsible for the content, outcome or anything else for that matter! But if your family ends up lovin' it you can treat me to coffee hehe!
I am not responsible for the actions, content, accuracy, opinions expressed, privacy policies, products or services or for any damages or losses, directly or indirectly, caused or alleged to have been caused as a result of your use or reliance on such information.
This Website/Blog includes links to other sites operated by third parties. These links are provided as a convenience to you and as an additional avenue of access to the information contained therein. I have not reviewed all of the information on other sites and are not responsible for the content of any other sites or any products or services that may be offered through other sites. The inclusion of these links in no way indicates their endorsement, support or approval of the contents of this site or the policies or positions.
